brewbee – die neue Food-Upcycling-Marke

«I just can’t accept all of the valuable and nourishing by-products and fibre not being used the way they deserve to be.» This commitment of Karl Locher, co-owner of the Locher brewery from Appenzell (CH), builds the basis of the new launched food upcycling brand «brewbee». The valuable, unused by-products from the brewery are rescued and transformed into delicious, sustainable food, such as pizza, chips and muesli – true to the motto: brewbee makes good even better.